 Here is our second batch of garlic scapes from our CSA share.  We made a very strongly flavoured pesto with the first batch - this time we made a rather more friendly-on-people-we-breathe-on pasta sauce by sautéing them chopped into inch-long sections in some olive oil with some salt and pepper.  It was a very pleasing take on spaghetti all' aglio e olio. There's something spectacularly pleasing about eating something delicious that, if the major grocery stores had their way, would be completely wasted.
Here is our second batch of garlic scapes from our CSA share.  We made a very strongly flavoured pesto with the first batch - this time we made a rather more friendly-on-people-we-breathe-on pasta sauce by sautéing them chopped into inch-long sections in some olive oil with some salt and pepper.  It was a very pleasing take on spaghetti all' aglio e olio. There's something spectacularly pleasing about eating something delicious that, if the major grocery stores had their way, would be completely wasted.Talking of grocery stores, I was sent out with a shopping list after the kids went to bed this evening in search of diapers (actually Exile #2 spelled it daipers - which is the Welsh I think) and a few other essentials. Today's British-pop as American-muzak to encourage us to buy more groceries? Sleeping Satellite by Tasmin Archer. I couldn't make it up. Well, I could, but where would the fun be in that?

Sounds tatsy
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