We had a very nice evening. My choice of location caused some doubt when we arrived, but seemed to meet with everyone's satisfaction - including the Korean visitors who pointed out that the kimchi was slightly unusual because it was made of 무 (radish) rather than 배추 (cabbage). All agreed that it was good.
I had the bibimbap - which was almost good enough to cause me to finish it without taking a picture, but I remembered before all the tasty spicy rice-y goodness was gone.
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