Sunday, May 19, 2013
Day 6.129: Pulled pork and what?
The reason it was such a quiet day(!) was that I was home making pulled pork. This is an all day affair - it started at around 9 am with heating the charcoal and the meat was just ready in time for dinner a little after 6 pm.
It was a new recipe - from my Weber's Smoke book and worked rather well. I much prefer doing the post-smoking finish of the meat wrapped in foil in the grill than taking it out and bringing it in to finish in the oven as one of the other recipes I used suggests. I also like having grill temperature and meat temperature targets to work to - I'm a data-driven kind of guy I suppose.
On another topic, quite unrelated to today's activities - in fact related to yesterday's - can anyone guess what this is:
I have punctuation smiles to award to amusing answers and some more photos to reward a correct one!