A few years ago, a business contact from Vancouver in Canada introduced me to Wasabi Peas - green peas coated with wasabi-paste (Japanese horseradish) and roasted. So good. They were very hard to come by in the UK, although I did track them down once or twice over the years. When we arrived here, I was delighted to discover that that particular delicacy was available in the local grocery store.A few days ago, Exile #2 came home with this. Now, I love cheese, but I'm allergic to cow's milk, so we have to shop creatively. But cheese ... that I can eat ... with wasabi?! It had to be tried and - oh yes - it is good!
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