Friday, March 4, 2011

Day 4.053: Beneficial booze


This was our stunning evening meal yesterday. These wer just the initial dishes, more arrived as we ate. Just imagine the washing-up. There was more alcohol - this time a kind of rice wine with added roots and other beneficial substances.  I took something like it home with me after my last visit to Korea twelve years ago.  It is called something like 'live for a hundred years' if I remember correctly - which I may not after drinking several cups of it.

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