Sunday, March 6, 2011

Day 4.055: Kimchi surprise

I thought I was having my last Korean kimchi (the ubiquitous fermented cabbage side-dish) when I had some from the buffet at breakfast. So, I was pleased and surprised to be offered some with my lunch on a first-time-ever business class flight to Tokyo.

I could get used to travelling business class.


I won't though.

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